Learning about the School of Cookery, Artane

BRENDAN O’NEILL, founder of The School of Cookery Artane joins Noel in studio to discuss what the business does. He begins by speaking of previously being a chef in the Shelbourne Hotel, Dublin and also coaching the National Cullinary team for exhibitions. He speaks of his passion for showing people that cooking is “easy” and…

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Behind the Horse Shoe Bar

Barbara Jennings speaks to SEAN BOYD, who is the  author of a book called ‘Behind The Horse Shoe Bar’. The Bar was in the Shelbourne Hotel in Dublin. He was a worker in the Shelbourne Hotel, and he speaks of the variety of people he met throughout the years & some interesting stories he heard…

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