ELEANOR MARTIN of Howth Castle Cookery School speaks to Sabrina Ryan about the series of classes that they present. One of the courses focuses on fish. This means looking at ways to source good fish as well as cooking it. Another course looks specifically at creating baby food.There is also a sushi and sashimi course. Eleanor…
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LEN GALLAGHER Speaks to Ronnie O’Brien about the Irish teams success in the Special Olympics World Winter games of the time, in particular with regard to the Ski Club ...
20 Feb 2013
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Father PETER McVERRY joins Yvette Reid to discuss the 30th anniversary of the Peter McVerry Trust. Father McVerry says it is tragic that the organisation is still needed as ...
02 Sep 2013
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John speaks to BARRY DOUGLAS from Hidden Hearing and GERRY COOLEY from the Near FM Business Partnership Initiative. They both talk about the reaction to the initiative, the importance ...
14 Oct 2015
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Barbara Jennings reports from the Origin Gallery where she speaks to NOELLE CAMPBELL SHARPE about the hotels exhibition tour taking place all around Dublin. Some of the city’s top ...
08 Oct 2014
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BRENDAN O’NEILL, founder of The School of Cookery Artane joins Noel in studio to discuss what the business does. He begins by speaking of previously being a chef in ...
03 Sep 2013