EPI ROGAN, who is originally from Alaska and has been living in Ballincollig, Co Cork for the past 12 years, is the Dublin Cookery School scholar 2015. Rogan tells Pat Meehan how she won a place, worth €8,500, on the cookery school’s 2015 12-week intensive course, beginning in September. Rogan was one of 13 amateur…
Tag Archives: Chefs
Teaching Budding Chefs At Howth Castle Cookery School
ELEANOR MARTIN of Howth Castle Cookery School speaks to Sabrina Ryan about the series of classes that they present. One of the courses focuses on fish. This means looking at ways to source good fish as well as cooking it. Another course looks specifically at creating baby food.There is also a sushi and sashimi course. Eleanor…