ELEANOR MARTIN of Howth Castle Cookery School speaks to Sabrina Ryan about the series of classes that they present. One of the courses focuses on fish. This means looking at ways to source good fish as well as cooking it. Another course looks specifically at creating baby food.There is also a sushi and sashimi course. Eleanor…
-
EMMA NOLAN, Organiser of the Maternity and Infant Awards joins Yvette Reid in studio to discuss recently released statistics that suggest some 80% of parents are concerned about the ...
29 Jul 2013
-
IAN KINSELLA from Moatview talks to MARK FINNEGAN about the trials and tribulations of trying to get a GAA jersey signed by every one of the 32 inter-county teams ...
07 Jul 2014
-
Mary Lynch of the Big Brother- Big sister scheme joins Ger Leddin to discuss the fact that without state funding they will need to significantly cut back their services. ...
06 Jun 2013
-
CAROLINE REID, Communications officer with the Irish Refugee Council, speaks to Sabrina Ryan about a new multimedia guide released by the organisation. Caroline explains how the guide came about ...
09 Dec 2012
-
BRENDAN O’NEILL, founder of The School of Cookery Artane joins Noel in studio to discuss what the business does. He begins by speaking of previously being a chef in ...
03 Sep 2013